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Hôtel Du Bon Laboureur - Restaurant Gastronomique Hotel 4 stars






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Hotel Le Bon Laboureur - Charming Hotel Luxe - Chenonceau Loire Valley
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LE BON LABOUREUR
Charming Hotel Luxe 4 Stars
Gastronomic Restaurant
6, rue du Bretonneau
F-37150 - Chenonceaux
Tel. : 33 (0)2 47 23 90 02
Fax : 33 (0)2 47 23 82 01

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Number of adults + 12 years




The Restaurant at the Centre of the Inn
Since 1786, the restaurant of the Auberge du Bon Laboureur has been a reputed, not-to-be-missed table for visitors to the Chateau of Chenonceau.
The restaurant of the Auberge du Bon Laboureur is recommended by the best food guides for its authentic, refined cuisine.
Here, the kitchen will prepare a market produce menu, a family luncheon, or an evening meal among friends with equal pleasure and quality.
Depending on the season, you can have lunch or dinner on the lovely terrace or in the comfortable, attractively decorated air-conditioned dinning rooms.


Service in the Garden
Lunch or dinner in the garden among the flowers and tranquillity of the village of Chenonceaux, is possible as soon as the good weather arrives.
Enjoy a cold beverage or tea accompanied by tasty treats after visiting the Chateau of Chenonceau.



Cooking style

The restaurant of Auberge du Bon Laboureur is a traditionnal french cuisine which has been updated.
Top quality seasonal products contributed to the authencity of the preparations.
Simples and tasty dishes are fundamental.
I do not understand a recipe kitchen with more than three main flavours.
Antoine Jeudi











Our Specialties
« Carpaccio » of marinated sea-bass and shrimp, warmed mussels cream soup
« Classical » John Dory with « hollandaise » sauce, served with boiled potatoes
Biscuit with meringue and almonds with praline cream and bitter chocolate sorbet


The Cellar
The cellar obviously favours Loire wines but you will also find a nice selection of grand-cru vintages.
A wine list will also be offered at the bar just as in the restaurant.
The restaurant staff is always available to suggest the finest Loire vintages as well as the great Bordeaux, Burgundy, Alsace, Champagne, and Côtes du Rhône wines, with a preference for the best "food and wine" harmonies.


The Vegetable Garden Produce
The gardener, takes passionate care of the garden.
He would be pleased to welcome you and to show you his plantations of dozens of aromatic herbs, vegetables, and fruit.
You will be surprised by the wide variety of his different types of tomatoes.
Depending on the season, you can compose your own bouquets of lilacs, roses, peonies, tulips, and many other flowers...



2010 CLASSEMENT VALABLE 5 ANS
MINISTERE CHARGÉ DU TOURISME



LE BON LABOUREUR
Charming Hotel Luxe 4 Stars
Gastronomic Restaurant
CHENONCEAUX - FRANCE
Hotels Loire Valley


© France Antiques 1996-2012
pour
SAS Hôtel du Bon Laboureur et du Château au capital de 224 862 €
Siret: 309 190 890 00017 APE 551A
TVA intracommunautaire: FR94 309 190 890
RCS: Tours