Menu from February 9th - 2012

Gastronomic lunch in charming restaurant with air conditionning.


Vegetables soup
Or
Tarte "Tatin" with endives and goat cheese

Sea bream with fennel
Or
Stawed beef with vegetables


Soft chocolate cake
Or
Caramel custard cream



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 14 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.